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Vegetables from an italian garden

Couverture du livre « Vegetables from an italian garden » de  aux éditions Phaidon Press
Résumé:

-A season-by-season guide to cooking vegetables the Italian way -Contains more than 375 authentic, delicious and good-value vegetable recipes from the Silver Spoon kitchen -Organized by season, recipes are accompanied by specially commissioned photographs and short texts discussing every... Voir plus

-A season-by-season guide to cooking vegetables the Italian way -Contains more than 375 authentic, delicious and good-value vegetable recipes from the Silver Spoon kitchen -Organized by season, recipes are accompanied by specially commissioned photographs and short texts discussing every vegetable -Cooking with vegetables is the perfect way to eat healthily, economically, locally and sustainably -Includes advice about vegetable varieties, storage and preparation, a seasonal calendar and how-to-grow tips to help you get the best from every season

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