The cuisine of Bertrand Grebaut

• Date de parution : 30/09/2013
• Editeur : Argol
• EAN : 9782915978964
• Série : (-)
• Support : Papier

• Nombre de pages : 208
• Collection : VIVRES
• Genre : Anglais
• Thème : Vie pratique en langue anglaise
• Prix littéraire(s) : (-)

L'auteur : Bertrand Grébaut is undoubtedly the young 30-year-old innovative chef, independent and sincere, who is gently shaking up the codes of French gastronomy, in Septime, his bistrot-restaurant in Paris.
Le livre : This book reflects a year of interviews and photographs, on the origin and... Voir plus

L'auteur : Bertrand Grébaut is undoubtedly the young 30-year-old innovative chef, independent and sincere, who is gently shaking up the codes of French gastronomy, in Septime, his bistrot-restaurant in Paris.
Le livre : This book reflects a year of interviews and photographs, on the origin and construction of Bertrand Grébaut's cuisine.
With this book, Bertrand Grébaut provides gourmets and cooks alike an incredible cooking lesson.