Pre-order Soup. Broth. Bread. today to discover Rachel Allen''s timeless collection of recipes for soups, breads, garnishes, stocks and more.br>br>In this love-letter to the world''s most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. br>br>Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel''s guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you''ll turn to time and time again.br>br>Recipes include:br>- French onion soup with gruyere toasts br>- Roasted tomato and basil soupbr>- Japanese chicken and udon noodle broth br>- Soupe au pistoubr>- Watermelon gazpachobr>- Game broth with lentils, garlic and parsleybr>- West African peanut soupbr>br>Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation. br>br> Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.>
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