Fish ; recipes from the sea

• Date de parution : 09/02/2012
• Editeur : Phaidon Press
• EAN : 9780714863870
• Série : (-)
• Support : Beaux livres

• Nombre de pages : 312
• Collection : (-)
• Genre : Anglais
• Thème : Vie pratique en langue anglaise
• Prix littéraire(s) : (-)

- More than 200 simple, authentic recipes for fish and seafood, newly collected from - the Silver Spoon kitchen.
- From traditional seafood soups to simple grilled fish with herbs, the Italian - approach to cooking with fish is both delicious and resourceful.
- Demystifies the process of... Voir plus

- More than 200 simple, authentic recipes for fish and seafood, newly collected from - the Silver Spoon kitchen.
- From traditional seafood soups to simple grilled fish with herbs, the Italian - approach to cooking with fish is both delicious and resourceful.
- Demystifies the process of choosing, preparing and cooking all kinds of fish and - seafood with clear, step-by-step instructions.
- Includes advice on choosing and substituting different kinds of fish to make the - most of what's available near you.