Patisserie : a step by step guide to creating exquisite french pastry

• Date de parution : 11/10/2017
• Editeur : Chene
• EAN : 9782812317415
• Série : (-)
• Support : Papier

• Nombre de pages : (-)
• Collection : (-)
• Genre : Anglais
• Thème : Vie pratique en langue anglaise
• Prix littéraire(s) : (-)

Every four years since 1924, the best French craftmen contend to become "Meilleur Ouvrier de France" (MOF), literally the "Best French Craftman". The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that best represent French baking :... Voir plus

Every four years since 1924, the best French craftmen contend to become "Meilleur Ouvrier de France" (MOF), literally the "Best French Craftman". The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that best represent French baking : croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons... Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a reference for both amateurs and pros.