EATER, 100 ESSENTIAL RESTAURANTS RECIPES

• Date de parution : 12/10/2023
• Editeur : Abrams Us
• EAN : 9781419765766
• Série : (-)
• Support : Papier

• Nombre de pages : (-)
• Collection : (-)
• Genre : Arts de la table
• Thème : Arts de la table
• Prix littéraire(s) : (-)

All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Eater''s dedicated team of expertsEater''s dedicated team of on-the-ground experts, spread out across the country, live to drink, dine, and let you know about it. In this invaluable... Voir plus

All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Eater''s dedicated team of expertsEater''s dedicated team of on-the-ground experts, spread out across the country, live to drink, dine, and let you know about it. In this invaluable book, they will tell you: where to eat and what to order; how to stock your home kitchen and what to cook once you''re in there; and the low-down on the most creative chefs right now and what they''re cooking.No one knows more about eating well than Eater. And while these are restaurant dishes, the recipes have been tailored for home cooks and include detailed instructions, ideas for substitutions and variations, and suggestions on how to use time-saving appliances such as Instant Pots and air fryers to speed up cooking.This cookbook includes the must-eat recipes from the best restaurants, chefs, food trucks, and more across the country. Recipes include: lobster rolls from a quintessential Maine seafood shack; the martini from the famed piano bar Bemelmans; the signature fried yardbird and crispy waffles from Harlem''s Red Rooster; Chicago-style steak jibarito (with secret tips); and coffee hacks from Los Angeles'' Kumquat Coffee.Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters is for anyone who is obsessed with food and wants to know how to make the hot new dishes popping up everywhere, those who plan their day from meal-to-meal when visiting a new city, and of course, the arm-chair travelers who want to know how to make classic regional specialties without having to leave the house. The book is an eclectic mix of dishes-from street food to fine dining and everything in between.