A vibrant cookbook celebrating the multicultural, unclassifiable cuisine of Marseille Situated on France''s southern coast along the Mediterranean Sea, Marseille is the country''s oldest city, whose unique character is shaped by its inhabitants and their remarkable culinary diversity. Marseille''s authentic flavors escape classification, as the seaport city offers an array of foods, ranging from French and Provencal to home cooking and gourmet. In this feast of a book, Marseille native, journalist, and gourmand Verane Frediani captures a portrait of a city through its food and culinary figures. With 70 recipes that include pizza, couscous, seafood, and much more, Taste the World in Marseille offers something for every kind of food lover, and brings the city''s gastronomical recognition, cosmopolitan vibrancy, and remarkable history to readers living outside of its most iconic neighborhoods.
Il n'y a pas encore de discussion sur ce livre
Soyez le premier à en lancer une !
Des incontournables et des révélations viendront s'ajouter à cette liste au fil des semaines !
A gagner : des exemplaires de cette BD jeunesse sur fond de légendes celtiques !
L'autrice coréenne nous raconte l'histoire de son pays à travers l’opposition et l’attirance de deux jeunes adolescents que tout oppose
Mêlant la folie à l’amour, l’auteur nous offre le portrait saisissant d’une « femme étrange » bousculant les normes binaires de l’identité sexuelle
