A work in progress

• Date de parution : 18/11/2013
• Editeur : Phaidon Press
• EAN : 9780714866918
• Série : (-)
• Support : Beaux livres

• Nombre de pages : 648
• Collection : (-)
• Genre : Arts de la table
• Thème : Arts de la table : Recettes
• Prix littéraire(s) : (-)

In 2010, Chef René Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has become one of the world's most influential chefs, with his famed restaurant Noma claiming the number one spot at... Voir plus

In 2010, Chef René Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has become one of the world's most influential chefs, with his famed restaurant Noma claiming the number one spot at the World's 50 Best Restaurants awards three years in a row.