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The country cooking of France

Couverture du livre « The country cooking of France » de France Ruffenach et Anne Willan aux éditions Chronicle Books
Résumé:

Why is the country cooking of France so compelling, and why does it exert such fascination and evoke so much respect? This work combines the authors years of experience writing about French cuisine with extensive research, hands-on experience, and a deep appreciation of the culinary trends in... Voir plus

Why is the country cooking of France so compelling, and why does it exert such fascination and evoke so much respect? This work combines the authors years of experience writing about French cuisine with extensive research, hands-on experience, and a deep appreciation of the culinary trends in France.

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