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The classical cookbook (new ed.)

Couverture du livre « The classical cookbook (new ed.) » de Dalby aux éditions British Museum
Résumé:

The major Roman culinary text, Apicius on Cookery, contains such dubious delicacies as larks' tongue, sterile sows' wombs, dormice, a plethora of birds, warblers, parrots, turtle doves, peacocks, flamingos, sea food such as sea urchins, porpoises, jellyfish. They are all delightfully exotic and... Voir plus

The major Roman culinary text, Apicius on Cookery, contains such dubious delicacies as larks' tongue, sterile sows' wombs, dormice, a plethora of birds, warblers, parrots, turtle doves, peacocks, flamingos, sea food such as sea urchins, porpoises, jellyfish. They are all delightfully exotic and suit the stereotype of the decadent Roman gourmet who chose the most bizarre of foods because they were rare and expensive and fashionable, quite forgetting about taste.

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