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SUSHI: TASTE AND TECHNIQUE

Couverture du livre « SUSHI: TASTE AND TECHNIQUE » de Hiroki Takemura et Kimiko Barber aux éditions Dorling Kindersley Uk
Résumé:

Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and learn trade secrets. It lets you discover how to locate the freshest ingredients, use the right equipment and... Voir plus

Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and learn trade secrets. It lets you discover how to locate the freshest ingredients, use the right equipment and appreciate the art of sushi making.

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