Provençal cuisine ; past and present ; 65 recipes

• Date de parution : 18/01/2011
• Editeur : Ouest France
• EAN : 9782737353048
• Série : (-)
• Support : Papier

• Nombre de pages : 128
• Collection : CUISINE OUEST FRANCE
• Genre : Anglais
• Thème : Vie pratique en langue anglaise
• Prix littéraire(s) : (-)

In this book you will find recipes for all the essential Provençal dishes, from cream of pumpkin soup with pesto to bouillabaisse, right through to fennel sorbet.
All these recipes are based on ingredients that are typical to Provence: olives, basil, aubergines, lavender. Not only delicious,... Voir plus

In this book you will find recipes for all the essential Provençal dishes, from cream of pumpkin soup with pesto to bouillabaisse, right through to fennel sorbet.
All these recipes are based on ingredients that are typical to Provence: olives, basil, aubergines, lavender. Not only delicious, they are often renowned for their health benefits too.