FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAbr>br>Guardian columnist Meera Sodha reveals a whole new side of Indian food that''s fresh, delicious, meat-free and quick to make at home.br>________________________________br>br>Guardian columnist Meera Sodha reveals a whole new side of Indian food that''s fresh, delicious, meat-free and quick to make at home. br>br>This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.br>br>Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including: br>br>- MUSHROOM AND WALNUT SAMOSASbr>- OVEN-BAKED ONION BHAJISbr>- STICKY MANGO PANEER SKEWERSbr>- SALTED PEANUT AND JAGGERY KULFIbr>br>Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime. br>br>All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.br>________________________________br>br>''The tastiest, liveliest, spice-infused fare this side of the Sabamarti river'' Guardianbr>br>''Terrific, flaunting how rich and resourceful vegetarian cooking can be'' Sunday Times>
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Si certaines sont impressionnantes et effrayantes, d'autres sont drôles et rassurantes !
A gagner : la BD jeunesse adaptée du classique de Mary Shelley !
Caraïbes, 1492. "Ce sont ceux qui ont posé le pied sur ces terres qui ont amené la barbarie, la torture, la cruauté, la destruction des lieux, la mort..."
Un véritable puzzle et un incroyable tour de force !
