Fats and fatty acids in human nutrition joint fao who expert consultation november 1014 2008 geneva

• Date de parution : 06/10/2009
• Editeur : Fao
• EAN : 9789251063576
• Série : (-)
• Support : Papier

• Nombre de pages : (-)
• Collection : (-)
• Genre : Sciences appliquées
• Thème : Sciences appliquées
• Prix littéraire(s) : (-)

FAO and WHO, as technical agencies of the United Nations, are charged with providing science-based guidance on food and nutrition to national governments and the international community. In the field of fats in human nutrition, there have been a number of major developments over the past 15... Voir plus

FAO and WHO, as technical agencies of the United Nations, are charged with providing science-based guidance on food and nutrition to national governments and the international community. In the field of fats in human nutrition, there have been a number of major developments over the past 15 years, with a resulting need to update the previous publications and recommendations. This special topic issue to the Annals of Nutrition and Metabolism contains all the background papers prepared for the latest FAO/WHO Expert Consultation on Fats and Fatty Acids, providing a useful research and reference source.