Elizabeth Street Café - a celebrated eatery with a devoted following - features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share more than 100 recipes for beautiful and delicious Vietnamese fare and French baked goods - from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The café is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.
- Tom Moorman, a Texas native and the executive chef at Elizabeth Street Café, co-owns the eatery and six other popular Austin, Texas, restaurants.
Larry McGuire was born and raised in Austin, Texas. He owns several other local establishments with his business partner of McGuire Moorman Hospitality, fellow chef Tom Moorman.
Key Selling Points - Opened in 2011, Elizabeth Street Café is one of Austin's most beloved restaurants - serving breakfast, lunch, and dinner - Lauded in the press and online, including recommendations from Bon Appétit, Vogue, The New York Times, CNN, Eater, and goop - Specially commissioned food photography is combined with atmospheric images, showcasing Austin scenery and the restaurant's vibrant interior - Goes beyond the café to spotlight ingredients, techniques, and Austin culture - In addition to being the capital of Texas, Austin is a hub of music, film, and tech - and food - Written with food writer Julia Turshen, author of the acclaimed cookbook Small Victories
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