The complete companion to Japan's cuisine and food culture This series of primers prepares travellers for the food scene in each country (the series will include books on Vietnam, Malaysia, Japan, Mexico, France, Italy).
They will cover ingredients and cooking techniques to expect, how and where to experience the classic dishes, local customs to be aware of, what etiquette dos and don'ts to note and anything else that will help first-time food-loving visitors get the most from their trip.
For every traveller wanting to brush up on restaurant etiquette or which local customs and ingredients to expect, Lonely Planet's new Eat series has the answer. Launching simultaneously with Italy, Japan and Vietnam, this series of primers prepares travellers for the food scene in each country, covering how, when and where to eat, etiquette dos and don'ts, and what classic dishes to try.
In-depth background on local food and traditions Practical info on popular food neighbourhoods The visually appealing layout will help first-time food lovers get the most from their trip From sashimi to sukiyaki, you're going to want to prepare yourself for the delicious range of dishes that you'll encounter when you visit Japan. We'll tell you the best places to eat in every region as well as what to order when you're there and how to eat it. We'll also highlight the etiquette dos and don'ts, so you don't make the mistake of rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes.
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