A journal

• Date de parution : 28/02/2019
• Editeur : Phaidon Press
• EAN : 9780714877549
• Série : (-)
• Support : Beaux livres

• Nombre de pages : 224
• Collection : FOOD COOK
• Genre : Arts de la table
• Thème : Arts de la table : Recettes
• Prix littéraire(s) : (-)

Journal is a candid, highly personal document of the creative processes at Noma and the challenges faced by its chefs over a twelve- month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep this journal and to dedicate a year... Voir plus

Journal is a candid, highly personal document of the creative processes at Noma and the challenges faced by its chefs over a twelve- month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep this journal and to dedicate a year to the creativity and wellbeing at Noma. The result: an unusually candid, and often witty, insight into the inner workings of one of the most creative minds in the food industry today.
- Key Selling Points - A Journal recounts the highs and lows of day-to-day life at Noma - from the trials of developing new dishes to the successes and pressures that come with winning the #50 Best restaurant award - Explores wider themes of creativity, the seasons, nature, happiness, and work-life balance - Also includes recipes for key dishes made during that year, with photography by Ditte Isager - After the re-opening of Noma in its new location in 2018, A Journal gives readers the opportunity to look behind the scenes at the original culinary landmark and witness the creative genius of its chefs at work - Follows René Redzepi's breakthrough bestselling cookbooks Noma (2010) and A Work in Progress (2013), both published by Phaidon