Vegetables

• Date de parution : 30/10/2020
• Editeur : Flammarion
• EAN : 9782081513426
• Série : (-)
• Support : Papier

• Nombre de pages : 304
• Collection : (-)
• Genre : Arts de la table
• Thème : Produits pour la cuisine
• Prix littéraire(s) : (-)

Discover all the essential kitchen skills for cooking with vegetables-chop shallots, peel and seed vegetables, clean mushrooms, master the brunoise dice cut, turn an artichoke-more than 45 culinary techniques are explained in over 150 step-by-step illustrated instructions.Prepare 80 simple and... Voir plus

Discover all the essential kitchen skills for cooking with vegetables-chop shallots, peel and seed vegetables, clean mushrooms, master the brunoise dice cut, turn an artichoke-more than 45 culinary techniques are explained in over 150 step-by-step illustrated instructions.Prepare 80 simple and sophisticated flexitarian recipes-including Savory Cheesecake with Multicolored Tomatoes, Belgian Endive and Ham Soufflé, Kohlrabi Tagine with Dried Fruits,and Pont-Neuf Potatoes with Piquillo Ketchup-to brighten your meals and delight your dinner guests.