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The kitchen shelf

Couverture du livre « The kitchen shelf » de Eve O'Sullivan et Rosie Reynolds aux éditions Phaidon Press
Résumé:

Using a handful of ingredients trom your kitchen shelf and a couple of fresh ones from the store, vou can create 100 amazing recipes - the ideal book for 'time-poor' young professionals.
, With just 10 key 'staples' and 20 kitchen-shelf essentials to draw upon, by adding two further fresh... Voir plus

Using a handful of ingredients trom your kitchen shelf and a couple of fresh ones from the store, vou can create 100 amazing recipes - the ideal book for 'time-poor' young professionals.
, With just 10 key 'staples' and 20 kitchen-shelf essentials to draw upon, by adding two further fresh ingredients, mealtimes will be transformed.
Try imaginative twists such as adding peanut butter to your eggplant, using coconut milk to make ice cream or adding chickpeas to your brownies, and your repertoire will expand to include a whole new world of flavours.
Wow your friends who drop by unannounced when vou pull together a fantastic meal from your kitchen-shelf ingredients.

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