Masterclass : single malt wiskies of Scotland

• Date de parution : 09/08/2016
• Editeur : Lannoo
• EAN : 9789401422772
• Série : (-)
• Support : Papier

• Nombre de pages : 288
• Collection : (-)
• Genre : Arts de la table
• Thème : Vins et boissons
• Prix littéraire(s) : (-)

-A journey along the 18 most renowned distilleries of Scotland -By acknowledged whisky connoisseur Bob Minnekeer -Includes glorious photographs by Andrew Verschetze Whisky buff Bob Minnekeer travels through Scotland and visits the 18 most high-profile distilleries, such as Bowmore,... Voir plus

-A journey along the 18 most renowned distilleries of Scotland -By acknowledged whisky connoisseur Bob Minnekeer -Includes glorious photographs by Andrew Verschetze Whisky buff Bob Minnekeer travels through Scotland and visits the 18 most high-profile distilleries, such as Bowmore, Glenfiddich and Auchentoshan. These distilleries are internationally renowned for their world-class whisky. In every distillery, Bob Minnekeer focuses on one specific aspect that makes the distillery and their whisky unique.

This book is a wonderful overview of Scotland's finest whisky distilleries, seen from a unique perspective. Bob Minnekeer tells you everything you've always wanted to know about the manufacturing process of these renowned whiskies, and shows you how to smell and taste whisky like a professional. In addition, the book shows you the must-see places in Scotland, around the distilleries. Each chapter is infused with beautiful pictures by experienced photographer Andrew Verschetze.

Distilleries featured: 1. Edradour; 2. Glenfiddich; 3. The Glenlivet; 4. Aberlour; 5. Glenfarclas; 6. Macallan; 7. Dalmore; 8. Glenmorangie; 9. Highland Park; 10. Tomatin; 11. Ben Nevis; 12. Talisker; 13. Springbank; 14. Auchentoshan; 15. Bunnahabhain; 16. Bowmore; 17. Laphroaig; 18. Ardbeg.

Also available by Bob Minnekeer:
Single Malt Flavours ISBN 9789020996074 Bob Minnekeer is internationally known as "whisky buff Bob". His Ghent-based whisky club, Glengarry, aims to introduce the masses to the wondrous world of this prestigious drink. Andrew Verschetze is a culinary photographer. He has provided the images for many cookery books and is the owner of a graphic design company.


Here are some books that we have chosen that we think you will also like...