Sciences appliquées

Livres (25471)

• add_box
  Fisheries committee for the eastern central atlantic. report of the fifth session of the scientific

• add_box
  Report of the second meeting of regionalfishery body secretariats network rome 910 march 2009 fao fi

• add_box
  Salmonella & campylobacter in chicken meat (meeting report microbiological risk assessment series n.

• add_box
  Risk characterization of microbiological hazards in food (guidelines microbiological risk assessment

• add_box
  Report of the technical workshop on the status. limitations & opportunities for improving the monito

• add_box
  Communitybased food and nutrition programmes what makes them successful a review and analysis of exp Ismail

• add_box
  Report of the steering committee meetingto prepare for the second regional intergovernmental meeting

• add_box
  General fisheries commission for the mediterranean. report of the 6th session of the committee on aq

• add_box
  Report of the workshop on establishing a coordinating working party on aquaculture statistics. nakor

• add_box
  Expert consultation on nutrition indicators for biodiversity, volume 1: food composition

• add_box
  Report of the nineteenth session of the fisheries committee for the eastern central pacific. cotonou

• add_box
  Commission generale des peches pour la mediterranee. rapport de la 34. session athenes, 12-17 avril

• add_box
  Rapport de la vingt-neuvieme session du comite des peches. rome, 31 janvier-4 fevrier 2011 (fao, rap

• add_box
  Global programme for the prevention and control of highly pathogenic avian influenza. 4th report : j

• add_box
  Report of the twentyninth session of the committee on fisheries rome 31 january4 february 2011 fao f

• add_box
  Africa and the carbon cycle. proceedings of the open science conference on africa & carbon cycle : t Bombelli A.

• add_box
  Right to food making it happen progress and lessons learned through implementation dvd

• add_box
  Highlands and drylands. mountains, a source of resilience in arid regions

• add_box
  Gardens of biodiversity. conservation of genetic resources and their use in traditional food product

• add_box
  Le droit a l'alimentation - le temps d'agir avancees et enseignements tires lors de la mise en appli

• add_box
  Mixed crop-livestock farming a review of traditional technologies based on literature and field expe Schiere Hans

• add_box
  Report of the expert consultation on the assessment of socio-economic impacts of aquaculture. ankara

• add_box
  Towards integrated assessment & advice in small-scale fisheries. principes & processes (fao fisherie

• add_box
  Aquaculture development 5 : use of wild fish as feed in aquaculture (fao technical guidelines for re

• add_box
  Codex alimentarius commission. procedural manual. twentieth ed. joint fao/who food standards program

• add_box
  Report of the fao workshop on the implementation of the international guideline busa, republic or ko

• add_box
  A land sustainability. fao regional technical workshop, 18-21 october 2010, kingston, jamaica (fao f Lovatelli Alessandro

• add_box
  Report of the fao/recofi workshop on fishery stock indicators & stock status. tehran, islamic republ

• add_box
  A value chain approach to animal diseases risk management. technical foundations and practical frame

• add_box
  The transformation of agri-food systems. globalization, supply chains and smallholder farmers

• add_box
  Fisheries management 2. the ecosystem approach to fisheries 2.1 best practices in ecosystem modellin

• add_box
  Future of mariculture a regional approach for responsible development in the asiapacific region fao Lovatelli

• add_box
  Report of the fao expert workshop on the use of wild fish and/or other aquatic species as feed in aq

• add_box
  Legislative and regulatory options for animal welfare (fao legislative studies n. 104) Vapnek J.

• add_box
  Regional commission for fisheries. report of the fifth meeting of the working group on aquaculture.

• add_box
  World livestock 2011. livestock in food security

• add_box
  Animal genetic resources - an international journal n. 47 - 2010, trilingual (en/es/fr)

• add_box
  Good practices for the feed industry. implementing the codex alimentarius code of practice on good a

• add_box
  Present market situation and prospects of meagre (argyrosomus regius) as an emerging species in medi Monfort Marie-Christ

• add_box
  General fisheries commission for the mediterranean. report of the thirty-fourth session. athens, gre